Office of Program Policy Analysis and Government Accountability
Office of Program Policy Analysis and Government Accountability

State Food Safety Programs Should Improve Performance and Financial Self-Sufficiency

Report 08-67, December 2008




Report Summary

  • Three Florida departments have food safety programs-Agriculture and Consumer Services, Business and Professional Regulation, and Health. While all three programs license, inspect, and carry out enforcement activities, they have varying statutory authority, regulate separate sectors of the food service industry, and assess different regulatory fees. In addition, the agencies have key inspection differences and provide varying levels of consumer access to inspection results. The three programs work cooperatively to reduce duplicate inspections, but some establishments receive multiple state inspections because of the range of non-food products they offer.
  • None of the agencies inspected food establishments as frequently as provided by state law or department criteria and two have not met the Legislature's goal that regulatory programs be financially self-sufficient.


Related Reports
  1. State's Food Safety Programs Have Improved Performance and Financial Self-Sufficiency
    Report 10-44 June 2010
  2. Providing a Free Breakfast to All Public School Students Would Be Costly for Most School Districts
    Report 09-05 February 2009
  3. School Districts' Food Service Programs Generally Are Not Financially Self-Sufficient
    Report 09-04 February 2009
  4. No Changes Are Necessary to the State's Organization of School Nutrition Programs
    Report 09-03 February 2009
Copies of this report in print or alternate accessible format may be obtained by email OPPAGA@oppaga.fl.gov, telephone (850) 488-0021, or mail 111 W. Madison St., Room 312 Tallahassee, FL 32399-1475.
Copies of this report in print or alternate accessible format may be obtained by email OPPAGA@oppaga.fl.gov, telephone (850) 488-0021, or mail 111 W. Madison St., Room 312 Tallahassee, FL 32399-1475.
food safety, foodborne illness, restaurant inspections, food preparation, food hygiene, licensing, inspections, enforcement, convenience stores, hospitals, County Health Departments, food code, licensing fees, risk-based inspections